This traditional thanksgiving stuffing recipe has the perfect combination of buttery, warm bread plus hearty herbs and aromatics. it's an easy stuffing recipe that will soon be your go-to recipe for years to come
0.06 inch 1 loaf bread, cut into about cubes and dried
3/4 tablespoon Unsalted butter
1/4 Small yellow onions, diced
1/2 Stalks celery, thinly sliced
0.38-1/2 Cloves garlic, minced
0.13 tablespoon Chopped fresh sage
0.13 tablespoon Fresh thyme leaves
0.06 tablespoon Chopped fresh rosemary leaves
0.38 tablespoon Chopped fresh parsley
As required Salt and fresh ground pepper, to taste
0.38 cup Low sodium chicken broth or vegetable broth
1/4 Large eggs, beaten
As required Chopped parsley for garnish
Nutrition value
144
calories per serving
4 g Fat16 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
16g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
16g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
140mg
Iron
4mg
Vitamin A
413mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
1mg
Phosphorus
154mg
Selenium
20mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment