Traditional Spotted Dick Recipe

Recipe By Slurrp

Traditional Spotted Dick is a classic British dessert that consists of a moist and fluffy sponge cake filled with sweet currants or raisins. The cake gets its name from the distinctive spots created by the fruit throughout the cake. It is typically served warm with a drizzle of custard or a dollop of whipped cream. This nostalgic dessert is perfect for any occasion and is sure to please both kids and adults alike.

4.8
22 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Traditional Spotted Dick
plan
Bookmark

ingredients serve

Ingredients for Traditional Spotted Dick Recipe

  • 25 gram Unsalted Butter, Softened
  • 25 gram Caster Sugar
  • 1/2 Large Eggs, Beaten
  • 37.50 gram Self Raising Flour
  • 0.08 teaspoon Baking Powder
  • pinch Pinch Of Salt
  • 25 gram Currants Or Raisins
  • as needed Custard Or Whipped Cream, For Serving

Directions: Traditional Spotted Dick Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Gradually add beaten eggs, mixing well after each addition.
  • STEP 3.Sift in the flour, baking powder, and salt, and fold into the mixture until just combined.
  • STEP 4.Stir in the currants or raisins until evenly distributed throughout the batter.
  • STEP 5.Transfer the batter into a greased pudding basin or ovenproof dish.
  • STEP 6.Cover with a greased piece of parchment paper and secure with a string or rubber band.
  • STEP 7.Place the basin or dish in a large pot and fill with enough boiling water to reach halfway up the sides.
  • STEP 8.Cover the pot with a lid and steam the pudding for about 1.5 to 2 hours, or until a skewer inserted into the center comes out clean.
  • STEP 9.Carefully remove the pudding from the pot and let it cool slightly before serving.
  • STEP 10.Serve warm with custard or whipped cream.

Cooking Tips

  • Make sure to cream the butter and sugar until light and fluffy to ensure a tender cake.
  • Do not overmix the batter after adding the dry ingredients to avoid a dense texture.
  • To prevent the pudding from sticking, grease the parchment paper before covering the dish.
  • You can also add a splash of brandy or rum to the batter for extra flavor.
  • Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Spotted Dick is best served warm, straight from the oven.
  • If reheating leftovers, steam the pudding for a few minutes until heated through.
  • Serve with a drizzle of warm custard or a dollop of whipped cream for a delightful treat.
Nutrition
value
217
calories per serving
11 g Fat7 g Protein22 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    1g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp