Traditional spicy bakharwadi Recipe
Recipe By Better Butter
Its a tipical maharastian traditinal recipe bakharwadi its spicy snack in taste mostly made in family function nd specialy on diwali.
4.2
15 Rating -
Rate
Vegdiet
3hr 30minstotal
2hr 30minsPrep
1hr Cook
3hr 30m.total
2hr 30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Traditional spicy bakharwadi Recipe
- 1/10 kilogram fresh coriender leaves
- 1/20 kilogram fresh green chillies
- 1/20 round dry coconut grate with grater
- 25 gram garlic peeled nd finally chopped
- 25 gram ginger peeled nd finally chopped
- 5 gram khuskhus
- 10 gram Til
- 1/10 salt acording to ur taste /2 spoon
- 1/20 turmeric powder spoon
- 1/20 can Red chilli powder as per ur taste if u like spicy u add spoon
- 1/20 Kala masala its traditional masala spoon
- 1/5 oil big spoon
- As required Now for the cover u need
- 1/20 kilogram gram flour
- As required Some salt ,turmeric, red chili nd water to make dough nd one ow two lemon nd oil fot frying
Nutrition
value
value
168
calories per serving
7 g Fat10 g Protein14 g Carbs13 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs14g
- Fiber13g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber13g
Fats
- Fat7g
Vitamins & Minerals
- Calcium399mg
- Iron9mg
- Vitamin A3948mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium166mg
- Manganese3mg
- Phosphorus228mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter