Cornbread Dressing Recipe
Recipe By Chelsea's Messy Apron
Our family's favorite thanksgiving cornbread dressing This dressing has tender and sweet cubes of cornbread with crusty sourdough and fresh herbs.
5
29 Rating -
Rate
Non Vegdiet
1hr 25minstotal
35minsPrep
50minsCook
1hr 25m.total
35m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornbread Dressing Recipe
- 1/2 cup Good quality sourdough bread, cut into 1 inch cubes
- 0.33 cup Day old cornbread, cut into 1 inch cubes
- 0.92 tablespoon Unsalted butter
- 0.21 cup Finely Diced Yellow Onion
- 0.11 cup Thinly sliced celery
- 0.17 teaspoon Minced Garlic
- 1/25 cup Flat leaf parsley finely diced
- 0.17 tablespoon Fresh sage finely diced
- 0.08 tablespoon Fresh rosemary finely diced
- 0.13 tablespoon Fresh thyme finely diced
- 0.08 teaspoon Fresh oregano finely diced
- As required Fine Sea Salt And Freshly Cracked Pepper
- 1/10 cup Chicken Stock
Nutrition
value
value
476
calories per serving
10 g Fat21 g Protein76 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein21g
- Carbs76g
- Fiber10g
MacroNutrients
- Carbs76g
- Protein21g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium615mg
- Iron13mg
- Vitamin A491mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper615mcg
- Magnesium168mg
- Manganese2mg
- Phosphorus381mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron