0.33 Garlic cloves, peeled and grated or finely chopped
0.17 teaspoon Fresh thyme
1/2 tablespoon Tomato paste
0.17 pound Carrots, peeled and diced small
1 ounce Parsnip, peeled and diced small
0.17 cup Frozen peas
0.13 cup Guinness
0.33 teaspoon Worcestershire sauce
0.17 cup Beef stock, low sodium see note
Nutrition value
297
calories per serving
8 g Fat23 g Protein31 g Carbs11 g FiberOther
Current Totals
Fat
8g
Protein
23g
Carbs
31g
Fiber
11g
MacroNutrients
Carbs
31g
Protein
23g
Fiber
11g
Fats
Fat
8g
Vitamins & Minerals
Calcium
109mg
Iron
5mg
Vitamin A
2376mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
1mcg
Vitamin C
69mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
1mg
Phosphorus
244mg
Selenium
7mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment