Traditional Rice Stuffing Recipe
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This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
4.3
28 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
20minsCook
1hr total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Rice Stuffing Recipe
- 0.33 tablespoon Butter
- 0.17 Onion, Finely Chopped
- 1/2 cup Water
- 0.33 teaspoon Dried dill weed, or to taste
- 0.33 teaspoon Poultry seasoning, or to taste
- 0.17 tablespoon Dried Parsley
- As required Ground black pepper
- 0.33 tablespoon Chicken bouillon, or more to taste
Nutrition
value
value
18
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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