Traditional Panettone Recipe

Name: Traditional Panettone Recipe
Total time: 945 min
Yield: 10
Cuisine: Italian

Recipe By The Daring Gourmet

Soft, light, chewy, fruity and wonderfully aromatic, panettone is italy's world famous sweet bread that is traditionally enjoyed for christmas and new year

4.8

12 Rating -

Rate

Eggdiet

15hr 45minstotal

1hr Prep

45minsCook

15hr 45m.total

1hr Prep

45m.Cook

plan

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Ingredients for Traditional Panettone Recipe

0.03 cup Lukewarm Water
1/20 teaspoon Active dry yeast
0.07 cup All purpose flour
1/20 teaspoon Salt
1/10 cup Raisins
0.03 cup Candied orange peel
0.03 cup Candied lemon peel
As required Homemade candied orange and lemon peel
1/10 Zest Ne Lemon
1/5 teaspoon Fresh Orange Zest
1/4 cup All purpose flour
0.30 teaspoon Active dry yeast
1/20 teaspoon Salt
1/20 cup Granulated sugar
1/20 cup Milk, at room temperature
1/2 Large egg yolks, at room temperature
As required Prepared starter
1 tablespoon Unsalted Butter, At Room Temperature
1/5-0.30 tablespoon Honey
1/10 tablespoon Quality vanilla bean paste
1/10 Or ne vanilla bean, scraped
1/10 Lightly Beaten Egg

Nutrition
value

173

calories per serving

6 g Fat6 g Protein22 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
22g
Fiber
2g

MacroNutrients

Carbs
22g
Protein
6g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
94mg
Iron
4mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Daring Gourmet