Traditional Panettone Recipe
Recipe By The Daring Gourmet
Soft, light, chewy, fruity and wonderfully aromatic, panettone is italy's world famous sweet bread that is traditionally enjoyed for christmas and new year
4.8
12 Rating -
Rate
Eggdiet
15hr 45minstotal
1hr Prep
45minsCook
15hr 45m.total
1hr Prep
45m.Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Traditional Panettone Recipe
- 1/4 cup Lukewarm Water
- 1/2 teaspoon Active dry yeast
- 3/4 cup All purpose flour
- 1/2 teaspoon Salt
- 1 cup Raisins
- 1/4 cup Candied orange peel
- 1/4 cup Candied lemon peel
- As required Homemade candied orange and lemon peel
- 1 Zest Ne Lemon
- 2 teaspoon Fresh Orange Zest
- 2.50 cup All purpose flour
- 3 teaspoon Active dry yeast
- 1/2 teaspoon Salt
- 1/2 cup Granulated sugar
- 1/2 cup Milk, at room temperature
- 5 Large egg yolks, at room temperature
- As required Prepared starter
- 10 tablespoon Unsalted Butter, At Room Temperature
- 2-3 tablespoon Honey
- 1 tablespoon Quality vanilla bean paste
- 1 Or ne vanilla bean, scraped
- 1 Lightly Beaten Egg
Nutrition
value
value
173
calories per serving
6 g Fat6 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein6g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium94mg
- Iron4mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet