Traditional Muhammara (Syrian Hot Pepper Dip) Recipe

Recipe By All Recipes

This syrian recipe delivers a spicy dip to be served with flatbread or crackers and can also be used as a sandwich spread.

3.7
16 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
5minsCook
40m.total
20m.Prep
5m.Cook
Traditional Muhammara (Syrian Hot Pepper Dip)
plan
Bookmark

ingredients serve

Ingredients for Traditional Muhammara (Syrian Hot Pepper Dip) Recipe

  • 1/4 Sweet bell peppers, seeded and quartered
  • 0.38 Slices whole wheat bread, crusts removed
  • 0.09 cup Toasted walnuts, chopped
  • 1/4 tablespoon Lemon juice
  • 1/4 tablespoon Aleppo pepper
  • 1/4 teaspoon Pomegranate molasses
  • 0.13 Clove garlic, minced
  • 0.13 teaspoon Cumin seeds, coarsely ground
  • As required Salt
  • 0.06 cup Olive oil
Nutrition
value
246
calories per serving
25 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes