Mojitos Recipe

Cooking Directions

• STEP 1.In a glass, muddle the mint leaves and sugar together until the leaves release their oils.
• STEP 2.Add lime juice and rum to the glass and stir well to combine.
• STEP 3.Fill the glass with ice and top it off with soda water.
• STEP 4.Garnish with a sprig of mint and a slice of lime.
• STEP 5.Serve and enjoy!

Storage and Serving

• Mojitos are best served immediately after preparation to enjoy their freshness.
• You can adjust the sweetness and tartness of the drink by adding more or less sugar and lime juice.
• For a twist, you can also add fruits like strawberries or watermelon to the mojito for added flavor.
• To make a non-alcoholic version, simply omit the rum and increase the amount of soda water.