Korean Braised Tofu Recipe
Recipe By A Beautiful Plate
This traditional korean braised tofu dish (dubu jorim) is best served cold-a little bit spicy, satisfyingly salty from soy sauce, and full of fresh flavor from lots of chopped scallions, a hint of lime, and toasted sesame seeds.
3.6
14 Rating -
Rate
Vegdiet
7hr 45minstotal
7hr 20minsPrep
25minsCook
7hr 45m.total
7hr 20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Braised Tofu Recipe
- 0.08 cup A soy sauce
- 0.13 cup A water
- 0.17 tablespoon Korean fine red pepper powder
- 0.17 tablespoon Dark brown sugar
- 0.17 tablespoon Canola or vegetable oil
- 0.17 teaspoon Toasted sesame oil
- 0.17 cup Finely sliced scallions
- 0.08 teaspoon A lime juice
- 0.33 tablespoon Toasted sesame seeds
- 0.08 inch 2 firm tofu drained and sliced into a thick rectangles
- As required Canola or vegetable oil
Nutrition
value
value
71
calories per serving
5 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium115mg
- Iron1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate