Potato Pancakes Recipe

Recipe By Slurrp

Potato pancakes are a classic dish made from grated potatoes mixed with flour, eggs, and seasonings. They are then fried until golden and crispy. These pancakes are a popular comfort food and can be served as a side dish or a main course. They are often enjoyed with sour cream or applesauce.

4.7
11 Rating -
Rate
Eggdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Potato Pancakes
plan
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ingredients serve

Ingredients for Potato Pancakes Recipe

  • 1/4 Large Potatoes, Peeled And Grated
  • 0.03 cup All Purpose Flour
  • 1/4 Eggs
  • As required Salt And Pepper To Taste
  • as required Oil For Frying
  • as required Sour Cream Or Applesauce For Serving

Directions: Potato Pancakes Recipe

Cooking Directions

  • STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
  • STEP 2.Mix the grated potatoes with flour, eggs, salt, and pepper.
  • STEP 3.Heat oil in a pan and drop spoonfuls of the potato mixture into the hot oil.
  • STEP 4.Fry the pancakes until golden brown on both sides.
  • STEP 5.Serve the potato pancakes hot with sour cream or applesauce.

Cooking Tips

  • To make the pancakes extra crispy, press them down with a spatula while frying.
  • You can add grated onion or garlic to the potato mixture for extra flavor.
  • Serve the pancakes immediately after frying for the best texture.

Storage and Serving

  • Leftover potato pancakes can be stored in the refrigerator for up to 3 days.
  • Reheat them in a pan or oven to maintain their crispiness.
  • Serve the pancakes as a side dish with roasted meats or as a main course with a salad.
Nutrition
value
108
calories per serving
1 g Fat4 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp