Traditional italian pesto Recipe

Recipe By Better Butter

Forget that blender and grab that mortar and pestle. You're probably going to eat the best pesto of your life if you make this recipe.

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Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Traditional italian pesto
plan
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ingredients serve

Ingredients for Traditional italian pesto Recipe

  • 0.17 cup fresh basil leaves
  • 0.33 cloves of garlic
  • 0.06 cup pine nuts
  • As required Salt
  • As required squeeze of lemon
  • 0.13 cup freshly grated parmesan cheese
  • 0.67 tablespoon extra virgin olive oil
Nutrition
value
206
calories per serving
14 g Fat9 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    9g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    2mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    2mg
  • Phosphorus
    197mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter