Ingredients for Traditional Italian Panzerotto Recipe
125 gram 00 flour all purpose
3.75 gram Dry Yeast
2.50 gram Salt
50 milliliter Lukewarm Water
0.13 cup Val verde passata
50 gram Fresh buffalo mozzarella diced and drained on a towel
1/4 tablespoon Torn or chopped fresh basil leaves
Nutrition value
3651
calories per serving
400 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
400g
Protein
< 1g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
< 1g
Fats
Fat
400g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
130mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment