Traditional Hungarian Goulash Recipe
Recipe By Honest Cooking
Traditional hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor. If you’re using a tougher cut of beef, cook the beef first, without the carrots, tomatoes and potatoes, for 30-45 minutes, then add the vegetables and cook for another 30 minutes until the beef is tender.
4.4
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Hungarian Goulash Recipe
- 3/4 tablespoon Lard or butter
- 0.38 pound Yellow onions, chopped
- 0.06 cup Good quality sweet hungarian paprika
- 0.13 inch 1 0.5 pounds beef , cut into s
- 1.25 Cloves garlic, minced
- 0.13 inch 2 red bell peppers, seeded/membranes removed, cut intochunks
- 0.13 inch 1 yellow bell pepper, seeded/membranes removed, cut intochunks
- 1/2 Tomatoes, diced
- 1/2 Carrots, diced
- 0.13 inch 2 medium potatoes, cut intochunks
- 1.25 cup Beef broth
- 1/4 Bay leaf
- 1/4 teaspoon Salt
Nutrition
value
value
511
calories per serving
20 g Fat48 g Protein31 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein48g
- Carbs31g
- Fiber10g
MacroNutrients
- Carbs31g
- Protein48g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium125mg
- Iron4mg
- Vitamin A2011mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese3mg
- Phosphorus379mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking