Rice Dumpling with Salted Egg Yolk & Pork, also known as Zongzi, is a traditional Chinese dish made during the Dragon Boat Festival. It consists of glutinous rice stuffed with marinated pork and salted egg yolk, wrapped in bamboo leaves, and steamed until the rice is tender and fragrant. The combination of the savory pork, creamy salted egg yolk, and sticky rice creates a delicious and satisfying dish.