traditional gujarati dal dhokli Recipe
Recipe By Shipra Mehrotra
#cvr
0
0 Rating -
Rate
Vegdiet
29minstotal
29m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for traditional gujarati dal dhokli Recipe
- 1/4 cup ½ cup
- 1/4 cup ▢1½ cup
- 1/4 tsp ▢1 tsp
- 1/2 tbsp ▢2 tbsp
- 1/4 tsp ▢1 tsp g
- 1/4 tsp ▢1 tsp
- 1/4 tsp ▢½ tsp
- 1/4 g ▢pinch hing
- 1/4 tsp ▢1 tsp ginger g
- 1/4 cup ▢1½ cup
- 1/4 tsp ▢¼ tsp
- 1/4 tsp ▢¾ tsp
- 1/4-0 tsp ▢¼ tsp
- 1/4 tsp ▢½ tsp
- 1/4 tsp ▢¼ tsp g
- 1/4 g ▢small piece jagg
- 1/4 tsp ▢¾ tsp
- 1/4 tsp ▢1 tsp
- 1/2 tbsp ▢2 tbsp
- As Required For dhokli
- 1/4 cup ▢1 cup
- 1/4 tsp ▢¼ tsp
- 1/4 tsp ▢½ tsp
- 1/4 tsp ▢¼ tsp
- 1/4 tsp ▢½ tsp
- 1/2 tsp ▢2 tsp
- 1/4 cup ▢½ cup
Directions: Traditional Gujarati Dal Dhokli Recipe
- STEP 1.in a large kadai heat 1 tsp ghee and splutter tempering.
- STEP 2.further add 1 tomato, 1 tsp ginger garlic paste and saute until tomatoes turn soft and mushy.
- STEP 3.add in cooked dal, 1½ cup water and mix well adjusting consistency as required.
- STEP 4.also add ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala.
- STEP 5.combine well making sure all the spices are mixed well.
- STEP 6.additionally add cooked peanuts, small piece jaggery, ¾ tsp salt and 1 tsp lemon juice.
- STEP 7.once the dal comes to a boil, drop in dhokli pieces and give a good mix well.
- STEP 8.cover and boil for 10-15 minutes or until dhokli is cooked completely.
- STEP 9.finally, add 2 tbsp coriander and enjoy dal dhokli with hot steamed rice.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Shipra Mehrotra