Traditional Greek Salad Recipe

Recipe By Taste Of Home

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one of my favorite dishes,” notes Valerie Belley from St. Louis, Missouri.

3.9
19 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Traditional Greek Salad
plan
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ingredients serve

Ingredients for Traditional Greek Salad Recipe

  • 0.08 Medium head iceberg lettuce, torn
  • 0.17 Medium cucumbers, sliced
  • 1/4 Small tomatoes, cut into wedges
  • 0.17 can Sliced ripe olives, drained
  • 0.17 Green onions, chopped
  • 0.17 Packages crumbled feta cheese
  • As required Dressing
  • 1/50 cup Olive oil
  • 1/4 tablespoon Red wine vinegar
  • 0.08 teaspoon Dried oregano
  • 1/25 teaspoon Salt
  • 1/100 teaspoon Pepper
Nutrition
value
74
calories per serving
6 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    431mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home