Traditional German Senfbraten Recipe
Recipe By The Daring Gourmet
An authentic recipe for german pork roast, senfbraten, made the traditional way with an irresistibly delicious mustard gravy
4.7
15 Rating -
Rate
Non Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook
2hr 5m.total
5m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Traditional German Senfbraten Recipe
- 1/2 pound Pork Roast
- As required German mustard
- As required Oil For Frying
- 1/4 Large Yellow Onion, Chopped
- 1/2 Cloves Garlic, Minced
- 1/2 tablespoon Butter
- 0.06 cup Dry white wine
- 1/4 Bay leaf
- 1/4 teaspoon Fresh chopped thyme
- 1/2 cup Beef broth
Nutrition
value
value
432
calories per serving
21 g Fat53 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein53g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein53g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium83mg
- Iron7mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper2mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus402mg
- Selenium89mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet