Traditional German Apple Crumble Recipe
Recipe By Australia’s Best Recipes
Have the best of both worlds with this traditional german apple crumble cake recipe. It's lightly spiced with cinnamon and vegan, too
4.1
12 Rating -
Rate
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Traditional German Apple Crumble Recipe
- 150 gram Plain 00 flour
- 50 gram Raw sugar organic
- 140 gram Nuttelex margarine
- 25 milliliter Almond milk
- 1/2 tablespoon Vanilla sugar
- 1/2 tablespoon Vanilla essence
- 2 piece Apples peeled cut into small
- 1.50 tablespoon Raw sugar
- 1/2 tablespoon Vanilla sugar
- 1/4 Lemon juiced
- 1/2 teaspoon Dutch cinnamon ground
- 0.13 cup Raisins
- 50 gram Plain 00 flour
Nutrition
value
value
1249
calories per serving
101 g Fat9 g Protein77 g Carbs7 g FiberOther
Current Totals
- Fat101g
- Protein9g
- Carbs77g
- Fiber7g
MacroNutrients
- Carbs77g
- Protein9g
- Fiber7g
Fats
- Fat101g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus198mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes