Traditional English Pickled Onions Recipe
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Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.
4.4
29 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Traditional English Pickled Onions Recipe
- 0.56 pound Pearl onions, peeled
- 0.13 cup Salt
- 3/4 cup Malt vinegar
- 1/4 tablespoon Mixed pickling spice
- 1/2 Dried chile peppers, crumbled
- 1/4 Clove garlic, crushed
Nutrition
value
value
581
calories per serving
4 g Fat11 g Protein122 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs122g
- Fiber8g
MacroNutrients
- Carbs122g
- Protein11g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium430mg
- Iron35mg
- Vitamin A569mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B998mcg
- Vitamin B126mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus363mg
- Selenium18mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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