Dutch Apple Pie Recipe
Recipe By The Spruce Eats
In the united states the title of "Dutch apple pie" Refers to the single-crust style of apple pie topped with a streusel topping. This classic version of the autumn dessert favorite is prepared with a perfectly flaky homemade crust and filled with cinnamon scented apples. An easy crumb topping made with flour, brown sugar, butter and cinnamon gives a dutch apple pie the signature appearance and texture.
4.8
23 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Apple Pie Recipe
- 0.16 cup All purpose flour
- 1/2 tablespoon Cold Unsalted Butter
- 1/2 tablespoon Vegetable Shortening
- 0.03 teaspoon Salt
- 1/4 tablespoon Ice cold water
- 0.09 cup All purpose flour
- 1/25 cup Firmly Packed Brown Sugar
- 0.13 teaspoon Ground cinnamon
- 1/25 cup Butter
- 0.38 tablespoon Butter
- 1/2-0.63 Tart apples
Nutrition
value
value
144
calories per serving
6 g Fat2 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein2g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats