Traditional Corned Beef & Cabbage Recipe
Recipe By The Recipe Critic
Corned beef is a homemade brine that slow cooks to tender perfection along side cabbage, carrots and potatoes this perfect for st. Patrick's day.
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Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Corned Beef & Cabbage Recipe
- 0.17 gallon Warm water
- 0.33 cup Salt
- 1/25 cup Brown sugar
- 0.83 teaspoon Pink Curing Salt Not Pink Himalayan Salt
- 0.33 tablespoon Pickling Spice
- 0.67-0.83 pound Flat Cut Beef Brisket
- 0.67 Medium Carrots Sliced
- 0.17 pound Baby Potatoes Halved
- 0.17 Onion Quartered
- As required Salt and pepper
- tablespoon Tablespoon Pickling Spice
- 0.08 Cabbage Quartered
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic