Traditional Cincinnati Chili Recipe
Recipe By Better Homes and Gardens
In cincinnati, a "Five-way" Is a plate of spaghetti topped with chili with beans, onions, and cheese. This hearty chili recipe is all that and more.
4.4
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Traditional Cincinnati Chili Recipe
- 5 Bay leaves
- 1 teaspoon Whole allspice
- 2 pound Lean ground beef
- 2 Large onions, chopped
- 1/2 teaspoon Bottled minced garlic
- 2 tablespoon Chili powder
- 1 teaspoon Ground cinnamon
- 1/4-1/2 teaspoon Cayenne pepper
- 4 cup Water
- 15 ounce 1 can red kidney beans, rinsed and drained
- 8 ounce 1 can tomato sauce
- 1 tablespoon Cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- As required Hot cooked spaghetti
- As required Sliced green onion
- As required Shredded parmesan or cheddar cheese
Nutrition
value
value
435
calories per serving
18 g Fat35 g Protein33 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein35g
- Carbs33g
- Fiber11g
MacroNutrients
- Carbs33g
- Protein35g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium104mg
- Iron7mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9197mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus470mg
- Selenium26mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens