Traditional Chusi payes Recipe
Recipe By Saheli Mudi
Bengali traditional dessert chusi payes.
0
0 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serves
Ingredients for Traditional Chusi payes Recipe
- 1 cup Flour
- 1/2 cup Suji/semolina
- 500 gm Milk
- 2 Tbsp Powder milk
- 2 g Nolen gur
- 3 tbsp Ghee
- to taste Suger
Directions: Traditional Chusi Payes Recipe
- STEP 1.Mix flour and semolina and rub it with a little water. Now make it small like Simui with the help of hands. Now dry it in the sun.
- STEP 2.Now heat ghee in a pan and fry the chusis till they turn red.
- STEP 3.Now let it boil with milk.
- STEP 4.Now stir in the powdered milk and sugar over low heat.
- STEP 5.Now take it down with Nolen gur, serve hot or cold on the traditional chusi pitha.
Nutrition
value
value
418
calories per serving
18 g Fat14 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein14g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein14g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium330mg
- Iron2mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Saheli Mudi