Traditional Chicken Curry Recipe
Recipe By All Recipes
A traditional north indian (punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes.
4.4
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Chicken Curry Recipe
- 0.17 pound Skinless, boneless chicken breast halves cut into bite size pieces
- 0.17 tablespoon Fresh lemon juice
- As required Salt and pepper
- 1/2 tablespoon Olive oil
- 0.17 teaspoon Cumin seed
- 0.17 Large onion, finely chopped
- 0.33 Cloves Garlic, Minced
- 0.17 teaspoon Minced Fresh Ginger
- 0.17 can Peeled, chopped tomatoes
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Ground turmeric
- 0.17 teaspoon Garam Masala
- 0.08 teaspoon Ground Cumin
- 0.17 pinch Ground coriander
- 0.08 teaspoon Paprika
- 1/2 tablespoon Plain yogurt
- 0.33 inch Medium potatoes, peeled and cut into 1 cubes
- 1/4 cup Water
- 0.17 can Tomato juice
Nutrition
value
value
212
calories per serving
14 g Fat18 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein18g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes