Ingredients for Traditional Chicken Angaara Recipe
0.17 piece whole chicken, skinned and cut into medium
0.17 cup thick curd
0.08 teaspoon turmeric powder
1/4 teaspoon red chilli powder
0.17 teaspoon coriander powder
0.17 teaspoon cumin seeds
0.17 teaspoon ginger paste
0.17 tablespoon garlic paste
0.33-1/2 strands of saffron
0.17 pinch red color
0.33-1/2 big onions
0.67-0.83 Peppercorns
0.17 big black cardamom
0.67 green cardamoms
0.33 laung
0.17 Star anise
0.17 inch Cinnamon Stick
0.08 cup Oil
0.17 piece Charcoal
0.17 piece foil paper
0.17 tablespoon Butter
As required Salt
Nutrition value
284
calories per serving
22 g Fat3 g Protein19 g Carbs5 g FiberOther
Current Totals
Fat
22g
Protein
3g
Carbs
19g
Fiber
5g
MacroNutrients
Carbs
19g
Protein
3g
Fiber
5g
Fats
Fat
22g
Vitamins & Minerals
Calcium
103mg
Iron
2mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
61mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment