Ingredients for Traditional Chicken Angaara Recipe
1 piece whole chicken, skinned and cut into medium
1 cup thick curd
1/2 teaspoon turmeric powder
1.50 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon cumin seeds
1 teaspoon ginger paste
1 tablespoon garlic paste
2-3 strands of saffron
1 pinch red color
2-3 big onions
4-5 Peppercorns
1 big black cardamom
4 green cardamoms
2 laung
1 Star anise
1 inch Cinnamon Stick
1/2 cup Oil
1 piece Charcoal
1 piece foil paper
1 tablespoon Butter
As required Salt
Nutrition value
284
calories per serving
22 g Fat3 g Protein19 g Carbs5 g FiberOther
Current Totals
Fat
22g
Protein
3g
Carbs
19g
Fiber
5g
MacroNutrients
Carbs
19g
Protein
3g
Fiber
5g
Fats
Fat
22g
Vitamins & Minerals
Calcium
103mg
Iron
2mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
61mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment