Traditional bolognese sauce is meat sauce made with finely chopped vegetables, tomatoes, white wine, milk, and spices, and left to simmer for maximum tenderness Serve this over pasta noodles or vegetables for the perfect cozy meal.
Ingredients for Traditional Bolognese Sauce Recipe
1/2 ounce Pancetta
0.13 tablespoon Olive oil
0.13 cup Onions minced
0.13 cup Carrots minced
0.13 cup Celery minced
0.38 Cloves garlic minced
0.13 pound Ground beef 85% lean
0.13 pound Italian sausage
0.13 teaspoon Kosher salt
0.13 teaspoon Freshly ground black pepper
0.13 teaspoon Oregano
0.13 teaspoon Italian seasoning
0.13 teaspoon Red pepper flakes
0.13 cup White wine something you would drink
0.13 cup 2% milk or heavy cream
3.50 ounce Crushed tomatoes
0.38 tablespoon Tomato paste
0.13-1/4 cup Water or chicken broth
0.38 Whole bay leaves
As required Fresh basil or cilantro to serve
As required Grated parmesan cheese to serve
As required Pasta noodles or spaghetti squash your choice
Nutrition value
369
calories per serving
19 g Fat30 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
30g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
30g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
111mg
Iron
3mg
Vitamin A
1551mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
282mg
Selenium
19mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment