Traditional Beef Potpie Recipe
Recipe By Taste Of Home
This is one of my family's favorite dishes. Nothing is as satisfying as a hearty slice of this mouthwatering potpie. Beth Armstrong, Milwaukee, Wisconsin.
3.7
20 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Beef Potpie Recipe
- As required Crust
- 1/4 cup All purpose flour
- 0.11 cup Shredded Cheddar Cheese
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/50 teaspoon Dried Thyme
- 0.08 cup Shortening
- 0.83-1 tablespoon Cold water
- As required Filling
- 1/4 pound Boneless beef round steak, cut into 1 inch cubes
- 0.17 Medium onion, chopped
- 0.17 tablespoon Vegetable Oil
- 1/4 cup Sliced fresh mushrooms
- 0.33 cup Beef broth, divided
- 0.13 teaspoon Salt
- 0.08 teaspoon Dried Thyme
- 1/25 teaspoon Garlic powder
- 1/50 teaspoon Pepper
- 1/4 cup Cubed peeled potatoes
- 0.17 cup Sliced Carrots
- 0.13 cup Sliced celery
- 0.06 cup All purpose flour
- 0.08 teaspoon Browning sauce, optional
Nutrition
value
value
355
calories per serving
16 g Fat43 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein43g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein43g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium200mg
- Iron5mg
- Vitamin A968mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus444mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home