Traditional Beef Daube Recipe
Recipe By Taste
This classic traditional beef daube makes a warming winter meal.
4.3
29 Rating -
Rate
Non Vegdiet
6hr 15minstotal
4hr 15minsPrep
2hr Cook
6hr 15m.total
4hr 15m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Beef Daube Recipe
- 0.17 Onion chopped
- 0.17 Carrot chopped
- 0.17 Celery, Chopped
- 0.33 teaspoon Quatre epices
- 0.33 Garlic cloves, bruised
- 0.33 Bay leaves
- 1/25 cup Brandy
- 1/4 L dry red wine
- 0.17 kilogram Lean braising beef, such as chuck steak, cut into 3cm cubes
- 1/25 cup Olive oil
- 10 gram Unsalted butter
- 1/4 tablespoon Tomato paste
- 0.33 tablespoon Plain flour
- 66.67 milliliter Massel beef stock
- 2 Eschalots
- 0.33 teaspoon Sugar
- 41.67 gram Thickly sliced pancetta or speck, cut into strips
- 25 gram Button Mushrooms
Nutrition
value
value
356
calories per serving
21 g Fat21 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein21g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein21g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium56mg
- Iron4mg
- Vitamin A644mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus184mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste