Trader Joe's Instant Pot Meatballs Recipe

Recipe By Slurrp

Trader Joe's Instant Pot Meatballs are a delicious and convenient option for a quick and easy meal. Made with a blend of ground beef and pork, these meatballs are seasoned with a flavorful mix of herbs and spices. The Instant Pot pressure cooker helps to lock in the flavors and ensures that the meatballs are tender and juicy. Serve them with your favorite pasta or as a tasty appetizer at your next gathering.

3.6
28 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Trader Joe's Instant Pot Meatballs
plan
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ingredients serve

Ingredients for Trader Joe's Instant Pot Meatballs Recipe

  • 1/2 pound Ground Beef
  • 1/4 pound Ground Pork
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Dried Parsley
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/2 Small Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1/2 can Crushed Tomatoes
  • 1/2 can Tomato Sauce
  • 1/4 cup Beef Broth
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Trader Joe's Instant Pot Meatballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, dried parsley, dried oregano, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 4.Preheat the Instant Pot by selecting the sauté function and adding olive oil.
  • STEP 5.Once the oil is hot, add the meatballs in batches and brown them on all sides.
  • STEP 6.Remove the browned meatballs from the Instant Pot and set them aside.
  • STEP 7.Add diced onions and minced garlic to the Instant Pot and sauté until they are softened.
  • STEP 8.Pour in crushed tomatoes, tomato sauce, and beef broth.
  • STEP 9.Stir in dried basil, dried oregano, salt, and pepper.
  • STEP 10.Return the meatballs to the Instant Pot and gently stir to coat them with the sauce.
  • STEP 11.Close the Instant Pot lid and set the pressure release valve to the sealing position.
  • STEP 12.Select the manual or pressure cook function and set the timer for 10 minutes.
  • STEP 13.Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully perform a quick release.
  • STEP 14.Serve the meatballs with your favorite pasta or as an appetizer. Enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of red wine to the sauce.
  • If you prefer a spicier kick, add some crushed red pepper flakes to the sauce.
  • To make the meatballs ahead of time, you can freeze them after shaping. Just thaw them before cooking.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatballs and sauce in a saucepan over medium heat until heated through.
  • These meatballs are delicious served with spaghetti or as a filling for meatball subs.
Nutrition
value
1775
calories per serving
113 g Fat149 g Protein42 g Carbs19 g FiberOther

Current Totals

  • Fat
    113g
  • Protein
    149g
  • Carbs
    42g
  • Fiber
    19g

MacroNutrients

  • Carbs
    42g
  • Protein
    149g
  • Fiber
    19g

Fats

  • Fat
    113g

Vitamins & Minerals

  • Calcium
    552mg
  • Iron
    30mg
  • Vitamin A
    4651mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    36mg
  • Vitamin B6
    4mg
  • Vitamin B9
    251mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    158mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    325mg
  • Manganese
    9mg
  • Phosphorus
    1597mg
  • Selenium
    102mcg
  • Zinc
    32mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp