Tostada Pizza Recipe

Recipe By Slurrp

Tostada pizza is a delicious fusion of Mexican and Italian cuisines. It combines the crispy texture of a tostada with the flavors of a classic pizza. The base is a crispy tortilla topped with tangy tomato sauce, melted cheese, and a variety of toppings like seasoned ground beef, black beans, diced tomatoes, and jalapenos. It's then baked until the cheese is bubbly and golden. This unique dish is perfect for a quick and easy weeknight dinner or a fun party appetizer.

4.4
11 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
Tostada Pizza
plan
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ingredients serve

Ingredients for Tostada Pizza Recipe

  • 0.17 Large Tortilla
  • 1/25 cup Tomato Sauce
  • 0.08 cup Shredded Cheese
  • 1/25 cup Seasoned Ground Beef
  • 1/25 cup Black Beans
  • 1/25 cup Diced Tomatoes
  • 0.17 Jalapeno, Sliced
  • as needed Optional Toppings: Sliced Olives, Bell Peppers, Onions, Avocado
  • as required Optional Garnish: Fresh Cilantro, Chopped Green Onions

Directions: Tostada Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.Place a tortilla on a baking sheet and spread a layer of tomato sauce over it.
  • STEP 3.Sprinkle shredded cheese over the sauce and add your desired toppings, such as seasoned ground beef, black beans, diced tomatoes, and jalapenos.
  • STEP 4.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 5.Remove from the oven and let it cool for a few minutes before slicing into wedges.
  • STEP 6.Serve the tostada pizza hot and enjoy!

Cooking Tips

  • Feel free to customize the toppings according to your preference. You can add ingredients like sliced olives, bell peppers, onions, or even avocado.
  • For a vegetarian version, skip the ground beef and add extra beans or grilled vegetables.
  • If you prefer a spicier kick, drizzle some hot sauce or sprinkle crushed red pepper flakes on top before baking.
  • To make it even more indulgent, you can top the baked pizza with some fresh guacamole, sour cream, or salsa.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Serve the tostada pizza as a main dish with a side of Mexican rice and a salad.
  • It also makes a great appetizer for parties. Cut it into smaller pieces and serve with salsa or guacamole for dipping.
  • You can also garnish the pizza with some fresh cilantro or chopped green onions before serving for added freshness and flavor.
Nutrition
value
267
calories per serving
11 g Fat21 g Protein18 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    18g
  • Fiber
    7g

MacroNutrients

  • Carbs
    18g
  • Protein
    21g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    560mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp