Tostada Con Tomate, Aceite Y Jamón Recipe

Recipe By Slurrp

In Andalusia, you do things a bit differently when it comes to bread and tomato. Here, breakfast is all about the tostada a piece of toasted bread covered with your choice of topping.

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Tostada Con Tomate,  Aceite Y Jamón
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ingredients serve

Ingredients for Tostada Con Tomate, Aceite Y Jamón Recipe

  • 1 rebanada de pan
  • As required Aceite de oliva Virgen Extra Ybarra
  • 1 Aguacate
  • As required Lonchas de jamón de cebo ibérico de Navidul
  • 1 cucharada de zumo de limón
  • As required Tomato
  • As required Salt

Directions: Tostada Con Tomate, Aceite Y Jamón Recipe

step 1

  • STEP 1.Cut the freshly baked bread in half lengthwise and toast under a broiler or in a toaster oven.

step 2

  • STEP 2.Cut the garlic clove in half and gently rub on the toasted surface of the bread.

step 3

  • STEP 3.Drizzle on a small amount of extra virgin olive oil.

step 4

  • STEP 4.Cut the tomato in half and rub it against the surface of the bread until it is coated but not soggy.

step 5

  • STEP 5.Add room temperature slices of jamón (or anchovies) and serve.
Nutrition
value
76
calories per serving
2 g Fat1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    0mg
  • Copper
    30mcg
  • Magnesium
    4mg
  • Manganese
    0mg
  • Phosphorus
    49mg
  • Selenium
    2mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp