In Andalusia, you do things a bit differently when it comes to bread and tomato. Here, breakfast is all about the tostada a piece of toasted bread covered with your choice of topping.
Ingredients for Tostada Con Tomate, Aceite Y Jamón Recipe
1 rebanada de pan
As required Aceite de oliva Virgen Extra Ybarra
1 Aguacate
As required Lonchas de jamón de cebo ibérico de Navidul
1 cucharada de zumo de limón
As required Tomato
As required Salt
Directions: Tostada Con Tomate, Aceite Y Jamón Recipe
step 1
STEP 1.Cut the freshly baked bread in half lengthwise and toast under a broiler or in a toaster oven.
step 2
STEP 2.Cut the garlic clove in half and gently rub on the toasted surface of the bread.
step 3
STEP 3.Drizzle on a small amount of extra virgin olive oil.
step 4
STEP 4.Cut the tomato in half and rub it against the surface of the bread until it is coated but not soggy.
step 5
STEP 5.Add room temperature slices of jamón (or anchovies) and serve.
Nutrition value
76
calories per serving
2 g Fat1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
30mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
0mg
Copper
30mcg
Magnesium
4mg
Manganese
0mg
Phosphorus
49mg
Selenium
2mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment