Mexican Tostada Recipe

Recipe By Tastes Better From Scratch

4.9
28 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Mexican Tostada
plan
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ingredients serve

Ingredients for Mexican Tostada Recipe

  • 1 Tostada Shells
  • 1/10 can Refried Beans
  • 1/10 pound Ground Beef
  • 0.03 Onion, Diced
  • 1/10 tablespoon Chili powder
  • 0.15 teaspoon Cumin
  • 1/20 teaspoon Each paprika and salt
  • 0.03 teaspoon A each garlic powder, oregano, black pepper
  • 1/20 Head lettuce , finely chopped
  • As required Queso Fresco
  • 1/10 Large avocado
  • As required Mexican crema
  • As required Salsa, pico de gallo or salsa verde
Nutrition
value
105
calories per serving
7 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tastes Better From Scratch