Tossed Taco Salad Recipe
Recipe By My Food and Family
4.8
19 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tossed Taco Salad Recipe
- 1/4 pound Extra Lean Ground Beef
- 0.13 teaspoon Each ground cumin and ground red pepper
- 1/4 Pkg. torn romaine lettuce
- 1/4 Large Tomato, Chopped
- 0.13 cup Kraft lite ranch dressing
- 0.13 cup Kraft mexican style 2% milk finely shredded four cheese
Nutrition
value
value
234
calories per serving
11 g Fat27 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein27g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein27g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium34mg
- Iron6mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B625mg
- Vitamin B9429mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper34mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus311mg
- Selenium176mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family