Ingredients for Tossed Romaine And Orange Salad Recipe
0.13 cup Orange juice
3/4 tablespoon Olive oil
1/2 tablespoon Red wine vinegar
0.13 teaspoon Ground black pepper
0.06 teaspoon Salt
1/4 Large head romaine lettuce torn, washed and dried
3/4 can Mandarin Oranges
Nutrition value
111
calories per serving
10 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
< 1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
5mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment