Tossed Italian Garden Salad Recipe

Recipe By Taste Of Home

A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. As soon as the jar is empty, I make more. -Evelyn Gebhardt, Kasilof, Alaska.

3.9
27 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Tossed Italian Garden Salad
plan
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ingredients serve

Ingredients for Tossed Italian Garden Salad Recipe

  • 3/4 tablespoon Olive oil
  • 1/4 tablespoon Vinegar
  • 1/4 tablespoon Lemon juice
  • 0.13 Garlic clove, minced
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Sugar
  • 0.03 teaspoon Onion salt
  • 0.03 teaspoon Dried oregano
  • 0.03 teaspoon Ground Mustard
  • 0.03 teaspoon Paprika
  • dash Dried Thyme
  • 1 cup Torn salad greens
  • As required Sliced cucumbers, quartered cherry tomatoes and shredded carrot
Nutrition
value
95
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home