Tortilla Wraps Recipe

Recipe By Slurrp

Tortilla wraps are a versatile and delicious option for a quick and easy meal. These thin, flatbreads are typically made from flour and water, and can be filled with a variety of ingredients such as meats, vegetables, and sauces. They are perfect for a light lunch or dinner, and can be customized to suit your taste preferences. Whether you prefer a classic chicken and vegetable filling or a spicy beef and salsa combination, tortilla wraps are a convenient and tasty option for any occasion.

4.3
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Tortilla Wraps
plan
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ingredients serve

Ingredients for Tortilla Wraps Recipe

  • 0.40 Large Tortilla Wraps
  • 1/10 cup Cooked Chicken, Sliced
  • 1/10 cup Mixed Vegetables, Sliced
  • 0.03 cup Mayonnaise
  • 1/10 tablespoon Mustard
  • As required Salt And Pepper To Taste

Directions: Tortilla Wraps Recipe

Cooking Directions

  • STEP 1.Start by preparing your desired fillings. This can include cooked meats, sliced vegetables, and any sauces or condiments you prefer.
  • STEP 2.Warm the tortilla wraps in a dry skillet or microwave for a few seconds to make them more pliable.
  • STEP 3.Place your fillings in the center of the tortilla, leaving some space around the edges.
  • STEP 4.Fold the bottom edge of the tortilla up over the fillings, then fold in the sides and roll it tightly to create a wrap.
  • STEP 5.If desired, you can secure the wrap with toothpicks or wrap it in foil to keep it together.
  • STEP 6.Serve the tortilla wraps immediately, or refrigerate them for later. They can be enjoyed cold or reheated in the microwave or oven.
  • STEP 7.To serve, you can cut the wraps in half or leave them whole for a more substantial meal.

Cooking Tips

  • To prevent the tortilla wraps from becoming soggy, avoid adding too much sauce or dressing.
  • If you prefer a warm wrap, you can heat it in a skillet or grill pan for a few minutes on each side.
  • Experiment with different fillings and flavors to create your own unique tortilla wrap recipes.

Storage and Serving

  • Tortilla wraps can be stored in an airtight container in the refrigerator for up to 3 days.
  • When serving cold wraps, you can pack them in a lunchbox or wrap them in foil for easy transportation.
  • If reheating, remove any toothpicks or foil before placing the wrap in the microwave or oven.
Nutrition
value
53
calories per serving
6 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp