Tortilla Sundae With Minted Mango Salsa Recipe
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This tortilla sundae is served with a mango-strawberry-apple 'salsa.' the base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
3.6
13 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Tortilla Sundae With Minted Mango Salsa Recipe
- 1/4 cup Vegetable Or Canola Oil
- 0.03 cup Sugar
- 0.13 tablespoon Cinnamon
- 1.25 Corn Tortillas
- 0.13 Small mango, cut into small dice
- 0.06 Granny smith apple, unpeeled, cut into small dice
- 1/2 Large strawberries, hulled and cut into small dice
- 0.19 tablespoon Chopped fresh mint
- 0.13 tablespoon Fresh lime juice
- 1/4 tablespoon Orange marmalade
- 0.19 teaspoon Minced Fresh Ginger
- 0.13 pint Peach sorbet
- 0.13 pint Raspberry sherbet
Nutrition
value
value
862
calories per serving
56 g Fat5 g Protein83 g Carbs8 g FiberOther
Current Totals
- Fat56g
- Protein5g
- Carbs83g
- Fiber8g
MacroNutrients
- Carbs83g
- Protein5g
- Fiber8g
Fats
- Fat56g
Vitamins & Minerals
- Calcium46mg
- Iron20mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B123mcg
- Vitamin C31mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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