Topped with crunchy grain-free tortilla chips, this creamy and comforting chicken tortilla soup is a mexican-style meal that's easy to make with your instant pot, crock pot or stove
0.17 pound Cooked and shredded boneless skinless chicken breasts use leftover/pre cooked chicken or rotisserie chicken. leave out for vegan or sub with plant based chopped chicken or shredded jackfruit. we like the options provided by abbot's butcher, upton naturals and the jackfruit company
0.33 Medium zucchini chopped
4.67 ounce 1 can fire roasted diced tomatoes
1/2-0.67 cup Low sodium chicken broth or homemade broth or more depending on thickness desired. sub with vegetable broth/stock for vegan
0.08 cup Fresh cilantro chopped, plus more for garnish
0.17 Juice lime
As required Gluten free tortilla strips or grain free tortilla chips
As required Diced avocado
As required Sliced jalapeno
As required Lime wedges
As required Diced red onions
As required Dairy free sour cream/coconut cream or regular sour cream if not dairy free
Nutrition value
481
calories per serving
23 g Fat42 g Protein22 g Carbs22 g FiberOther
Current Totals
Fat
23g
Protein
42g
Carbs
22g
Fiber
22g
MacroNutrients
Carbs
22g
Protein
42g
Fiber
22g
Fats
Fat
23g
Vitamins & Minerals
Calcium
143mg
Iron
7mg
Vitamin A
2633mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
212mg
Manganese
3mg
Phosphorus
454mg
Selenium
42mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment