Tortilla Soup Recipe
Recipe By Pati Jinich
5
11 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tortilla Soup Recipe
- 1/2 Guajillo chiles stemmed and seeded
- 0.17 pound Ripe Tomatoes
- 0.17 Clove Garlic
- 0.08 cup Roughly chopped white onion
- 0.08 teaspoon Kosher or coarse sea salt or to taste
- 0.33 tablespoon Vegetable oil
- 1 cup Chicken Broth
- 0.17 sprig Fresh parsley
- As required Vegetable Oil For Frying
- 1.33 ounce Queso fresco diced
- 0.08 cup Mexican style cream creme fraiche or sour cream
- 0.17 Ripe mexican avocado halved, pitted, meat scooped out and diced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich