Tortilla Soup Recipe
Recipe By Bawarchi
Tortilla Soup is a delicious Mexican recipe served as a Soups-Stews.
3.8
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tortilla Soup Recipe
- 1 piece corn tortillas, torn into spoon sized
- 2 cup chicken stock
- 1.25 garlic cloves, minced
- 1/4 large onion, pureed
- 3/4 large, ripe tomatoes, peeled and pureed
- 0.06 cup canned tomato puree
- 0.06 cup Fresh lime juice
- 1/4 tablespoon chilli powder
- 1/4 teaspoon ground cumin
- 1/4 tablespoon canned chipotle chilies in adobo sauce
- 0.13 cup fresh cilantro leaves, chopped
- 3/4 tablespoon olive oil
- As required pepper
- As required Salt
- As required Garnish
- 1/4 skinless, boneless chicken breast, cooked and chopped
- 1/4 ripe avocado, peeled, seeded and chopped
- 1/4 cup shredded cheddar cheese
- As required crispy tortilla chips, cut into strips like noodles
Nutrition
value
value
863
calories per serving
62 g Fat68 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat62g
- Protein68g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein68g
- Fiber8g
Fats
- Fat62g
Vitamins & Minerals
- Calcium484mg
- Iron7mg
- Vitamin A2126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium161mg
- Manganese3mg
- Phosphorus841mg
- Selenium64mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi