Tortilla Espanola Recipe

Name: Tortilla Espanola Recipe
Total time: 24 min
Yield: 8
Cuisine: Spanish

Recipe By Savory Experiments

Tortilla espanola, also known as spanish tortilla or potato tortilla, is a spanish egg dish made with fried potatoes, onions and cheese.

3.8

23 Rating -

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Eggdiet

24minstotal

15minsPrep

9minsCook

24m.total

15m.Prep

9m.Cook

plan

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ingredients serve

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Ingredients for Tortilla Espanola Recipe

0.38 Medium russet potatoes, peeled and thinly sliced
0.13 Medium white onion, thinly sliced
0.19 cup Extra virgin olive oil
0.88-1.13 Large eggs, lightly beaten
1/4 tablespoon Manchego cheese, finely grated
1/4 tablespoon Manchego cheese, finely grated

Nutrition
value

546

calories per serving

54 g Fat9 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
54g
Protein
9g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
9g
Fiber
2g

Fats

Fat
54g

Vitamins & Minerals

Calcium
68mg
Iron
2mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
23mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savory Experiments