These baked chicken tenders are coated with seasoned crushed tortilla chips, baked until golden and served with salsa. An easy, weeknight chicken dish, great for the kids, or even adults!.
Ingredients for Tortilla Encrusted Chicken Tenders Recipe
0.31 pound 8 boneless, skinless chicken breast tenders
1/4 teaspoon kosher salt
As required Freshly ground black pepper
1/2 tablespoon all purpose flour, or GF AP flour
1/4 large egg, lightly beaten
0.88 ounce crushed tortilla chips
1/4 teaspoon garlic powder
1/4 teaspoon cumin
As required Olive Oil Spray
0.13 lime, cut into 4 wedges
As required Chopped fresh cilantro, for garnish
0.13 cup jarred salsa, for dipping
Nutrition value
287
calories per serving
14 g Fat34 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
34g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
34g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
38mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
289mg
Selenium
31mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment