Tortilla Crusted Taco Shrimp Recipe

Recipe By Slurrp

These tortilla crusted taco shrimp are a delicious and crunchy appetizer or main dish. The shrimp are coated in a mixture of crushed tortilla chips, taco seasoning, and breadcrumbs, then baked until crispy. The result is a flavorful and crispy shrimp with a hint of spice. Serve these tortilla crusted taco shrimp with salsa, guacamole, or sour cream for dipping, and enjoy the perfect combination of flavors and textures.

4.9
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Tortilla Crusted Taco Shrimp
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ingredients serve

Ingredients for Tortilla Crusted Taco Shrimp Recipe

  • 0.13 pound Large Shrimp, Peeled And Deveined
  • 0.13 cup Crushed Tortilla Chips
  • 1/4 tablespoon Taco Seasoning
  • 0.03 cup Breadcrumbs
  • 0.13 Egg, Beaten
  • as needed Salsa, Guacamole, Or Sour Cream, For Serving

Directions: Tortilla Crusted Taco Shrimp Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together crushed tortilla chips, taco seasoning, and breadcrumbs.
  • STEP 3.Dip each shrimp into beaten egg, then coat with the tortilla chip mixture.
  • STEP 4.Place the coated shrimp on the prepared baking sheet.
  • STEP 5.Bake the shrimp in the oven until golden brown and crispy.
  • STEP 6.Serve the tortilla crusted taco shrimp with salsa, guacamole, or sour cream.

Cooking Tips

  • Make sure to use large shrimp for this recipe, as they will hold the coating better.
  • You can adjust the level of spiciness by adding more or less taco seasoning.
  • For extra crunch, you can double coat the shrimp by dipping them in egg and coating them again with the tortilla chip mixture.

Storage and Serving

  • Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in the oven or on the stovetop to maintain their crispiness.
  • Serve the tortilla crusted taco shrimp as an appetizer or as a main dish with rice and beans.
Nutrition
value
154
calories per serving
8 g Fat14 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    29mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp