Tortilla Chicken Bean Soup Recipe
Recipe By Taste Of Home
Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. Michelle Larson, Greentown, Indiana.
4.2
26 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tortilla Chicken Bean Soup Recipe
- 1/5 can Condensed chicken with rice soup, undiluted
- 0.27 cup Water
- 1/5 cup Salsa
- 1/5 cup Canned pinto beans, rinsed and drained
- 1/5 cup Canned black beans, rinsed and drained
- 1/5 cup Frozen Corn
- 1/5 cup Frozen diced cooked chicken, thawed
- 1/5 teaspoon Ground Cumin
- As required Toppings: crushed tortilla chips, shredded cheddar cheese and sour cream
Nutrition
value
value
126
calories per serving
5 g Fat8 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home