Tortelloni With Ham And Mushrooms Recipe

Recipe By Slurrp

Tortelloni with ham and mushrooms is a delicious and hearty pasta dish. The tender tortelloni pasta is filled with a savory mixture of ham and mushrooms, creating a flavorful combination. The dish is then topped with a creamy sauce, which adds a rich and indulgent element. This recipe is perfect for a comforting weeknight dinner or a special occasion meal.

5
17 Rating -
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Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Tortelloni With Ham And Mushrooms
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ingredients serve

Ingredients for Tortelloni With Ham And Mushrooms Recipe

  • 1/4 pound Tortelloni
  • 1/2 tablespoon Olive Oil
  • 2 ounce Ham, Diced
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Heavy Cream
  • as per your need Grated Parmesan Cheese, For Garnish
  • as needed Fresh Parsley, For Garnish

Directions: Tortelloni With Ham And Mushrooms Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the tortelloni according to package instructions.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the ham and mushrooms and cook until the mushrooms are tender and lightly browned.
  • STEP 3.Add the garlic and cook for an additional minute. Stir in the cream and bring to a simmer. Cook for 2-3 minutes until the sauce has thickened slightly.
  • STEP 4.Drain the cooked tortelloni and add it to the skillet with the sauce. Toss to coat the pasta in the sauce.
  • STEP 5.Serve the tortelloni with ham and mushrooms hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

  • You can use any type of ham you prefer, such as cooked ham or prosciutto.
  • Feel free to add other vegetables to the dish, such as spinach or peas.
  • For a lighter version, you can use half-and-half or milk instead of cream.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tortelloni in the microwave or on the stovetop, adding a splash of cream or broth to prevent it from drying out.
  • Serve the tortelloni with a side salad or garlic bread for a complete meal.
Nutrition
value
353
calories per serving
22 g Fat24 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    24g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    484mg
  • Iron
    2mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    370mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp