Tortellini with Sausage and Peppers Recipe

Recipe By Slurrp

Tortellini with Sausage and Peppers is a delicious and hearty Italian dish. The tender tortellini pasta is cooked with flavorful Italian sausage and saut茅ed bell peppers, creating a satisfying and comforting meal. The combination of the savory sausage and the sweet peppers adds a burst of flavor to the dish. This recipe is perfect for a quick weeknight dinner or for entertaining guests. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete and satisfying meal.

4.5
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tortellini with Sausage and Peppers
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Ingredients for Tortellini with Sausage and Peppers Recipe

  • 1/4 pound Tortellini
  • 1/4 pound Italian Sausage, Casings Removed
  • 1/2 Bell Peppers, Sliced
  • 1/4 Onion, Sliced
  • 1/2 tablespoon Olive Oil
  • as needed Grated Parmesan Cheese, For Garnish
  • as required Fresh Parsley, For Garnish

Directions: Tortellini With Sausage And Peppers Recipe

Cooking Directions

  • STEP 1.In a large pot, bring salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it up into smaller pieces with a spoon.
  • STEP 3.Add the sliced bell peppers and onion to the skillet. Cook until the peppers are tender and slightly caramelized.
  • STEP 4.Return the cooked tortellini to the pot and add the sausage and peppers mixture. Toss everything together to combine.
  • STEP 5.Serve the tortellini with sausage and peppers hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

  • You can use any type of tortellini you prefer, such as cheese-filled or meat-filled.
  • For extra flavor, you can add some minced garlic and crushed red pepper flakes to the skillet while cooking the sausage and peppers.
  • Feel free to add other vegetables like zucchini or mushrooms to the dish for added variety and nutrition.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tortellini with sausage and peppers in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
  • Serve the leftovers with a side salad or garlic bread for a complete meal.
Nutrition
value
86
calories per serving
1 g Fat8 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    2mg
  • Vitamin A
    255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    91mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    1mg
  • Phosphorus
    151mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp