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Tortellini with Roasted Red Pepper Dip Recipe

Recipe By Taste Of Home

Looking to add a dash of Christmas color to your appetizer mix? This unique, warm and savory treat sent in by Milford, New Hampshire’s Michelle Boucher is sure to be a hit with any hungry holiday crowd! TASTY TIP: To accent a festive holiday occasion, use green spinach tortellini for this hors d’oeuvre and serve with fancy, frilled party picks!.

3.8
25 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Tortellini with Roasted Red Pepper Dip
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Ingredients for Tortellini with Roasted Red Pepper Dip Recipe

  • 1/10 Package frozen cheese tortellini
  • 1/10 Jar roasted sweet red peppers, drained
  • 0.30 Garlic cloves, minced
  • 1/20 cup Fat free mayonnaise
  • 1/20 teaspoon Balsamic vinegar
  • 0.03 teaspoon Salt
  • 1/100 teaspoon Pepper
  • 1/10 tablespoon Olive oil
  • 1/10 Large zucchini, cut into strips
Nutrition
value
21
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home