You may not be a master chef, but you still like to entertain. Here's a foolproof, easy-to-make recipe that's set to impress and fire up your inner cook
Ingredients for Tortellini With Warm Tomato And Chilli Oil Recipe
157.50 gram Packet fresh ricotta and roast vegetable tortellini pasta
0.06 cup Olive oil
1/2 Garlic Cloves, Crushed
1/2 Long red chillies, deseeded, thinly sliced
1/4 tablespoon Baby capers
125 gram Cherry Tomatoes, Quartered
Nutrition value
580
calories per serving
19 g Fat21 g Protein143 g Carbs6 g FiberOther
Current Totals
Fat
19g
Protein
21g
Carbs
143g
Fiber
6g
MacroNutrients
Carbs
143g
Protein
21g
Fiber
6g
Fats
Fat
19g
Vitamins & Minerals
Calcium
76mg
Iron
3mg
Vitamin A
258mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
97mg
Manganese
1mg
Phosphorus
314mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment