Tortellini With Veal Porcini Ragu And Basilico Sauce Recipe

Name: Tortellini With Veal Porcini Ragu And Basilico Sauce Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

In the mood for something tasty and easy? Our friends at barilla have created this hearty cheese tortellini recipe which we know you'll love.

4.2

15 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Tortellini With Veal Porcini Ragu And Basilico Sauce

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Ingredients for Tortellini With Veal Porcini Ragu And Basilico Sauce Recipe

62.50 gram Barilla cheese tortellini
1/4 Jar barilla basilico pasta sauce
0.13 Onion, Finely Chopped
0.13 Carrot, finely chopped
0.13 stick Celery Finely Chopped
1/4 Garlic Clove, Crushed
1/4 glass Red wine
75 gram Veal, minced
5 gram Italian pancetta, thinly sliced
5 gram Porcini mushrooms, dried
12.50 gram Parmigiano reggiano cheese, grated
As required Extra virgin olive oil
As required Rock salt, for pasta water

Nutrition
value

313

calories per serving

13 g Fat26 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
26g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
26g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
381mg
Iron
2mg
Vitamin A
462mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
380mg
Selenium
21mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste